Meatloaf with Red potatoes and Asparagus

Last night I made meatloaf with red potatoes and asparagus. The meatloaf was ssssssssooooooooo delicious! In the meatloaf I put in garlic powder, onion powder, bread crumbs, and one egg. I mixed it all up and put steak and bbq sauce on top before I cooked it. I cooked it for 45 minutes at 375 degrees. I cut the red potatoes in quarters, drizzled olive oil and seasonings on top. I put a little bit of butter, olive oil, and seasonings on the asparagus. I put everything in the oven to cook with the meatloaf. MMMMM,MMMMM, GOOD!!!!!!!! Came from mom's old recipes.